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That played on the radio:
kick!fm - Online Radio
19min. ago
Avicii - Levels
1h. ago
Loud Luxury & Anders - Love No More
1h. 42min. ago
Kate Ryan - Desenchantee
2h. 24min. ago
Family Of The Year - Hold Me Down (cid Edit)
3h. 5min. ago
Purple Disco Machine - Dished (male Stripper)
3h. 46min. ago
Lady Antebellum - Need You Now
4h. 26min. ago
Shift K3y Feat. A*m*e - Entirety
5h. 8min. ago
Michael Calfan - Resurrection
6h. 3min. ago
The Temper Trap - Sweet Disposition (axwell & Dirty South Remix)
6h. 44min. ago
Calvin Harris Feat. Example - We'll Be Coming Back
7h. 23min. ago
Hamzeh Feat. Myk Bee - Spiral Dive
8h. 9min. ago
John Dahlbäck - Deep Inside
8h. 51min. ago
Bottai Feat. Mayenne - Plenitudo
9h. 29min. ago
Jay Hardway - Solid
10h. 9min. ago
Twoloud - My Game (skiy Edit)
10h. 49min. ago
8ball - Give Me What You Got
11h. 28min. ago
Loud Luxury & Anders - Love No More
12h. 6min. ago
Leandro Da Silva Feat. Jag - Work That Catwalk
12h. 48min. ago
Oliver Heldens & Ida Corr - Good Life
13h. 32min. ago
Aevion - Telling Me
YouTube
Archive of tracks played in the last week








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100!
kick!fm  
TOP 100 P Raiting
Kick!fm - Weekend-mix
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Throttle - All In (vip Edit)
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Truth X Lies Feat. Holyman - 9 To 5
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Mr. Belt & Wezol Feat. Lucyxx - Stupid
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Big Pineapple - Another Chance (don Diablo Edit)
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All That Glitters Feat. Chaz Mason - I'll Wait For You
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Calvo - On The Move
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Arty - Tim
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Leandro Da Silva Feat. Jag - Work That Catwalk
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Eelke Kleijn - Days Like Nights
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Blr - Wildfire
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Sultan + Shepard - I Got 5 On It
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Felix Jaehn - Figure You Out (tom Ferry Edit)
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Jonas Blue & Joe Jonas - I See Love
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Armin Van Buuren - Blah Blah Blah (alyx Ander Edit)
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Cazzette & Parson James - Missing You
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A-trak & Todd Terry - Djs Gotta Dance More
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Stefano Noferini - Club Edition
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Benny Benassi Feat. Sofi Tukker - Everybody Needs A Kiss
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Kygo & Imagine Dragons - Born To Be Yours
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Block & Crown Feat. Chris Marina - Loca
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Oliver Heldens & Sidney Samson - Riverside 2099
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Twoloud - My Game (skiy Edit)
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Calvin Harris & Dua Lipa - One Kiss (oliver Heldens Edit)
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Family Of The Year - Hold Me Down (cid Edit)
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Ben Gold & Omnia - The Conquest
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Richard Grey - This Pressure
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Bolier & Joe Stone - Keep This Fire Burning
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Ec Twins Feat. Dmitry Ko & Odee - Cruel Summer
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Ku De Ta Feat. Nikki Ambers - Move Ya Body
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Galantis Feat. Max - Satisfied
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Bingo Players - Love Me Right
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Nora En Pure - Branches
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Axwell / Ingrosso - I Love You (cid Edit)
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Martin Solveig - My Love
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Nora En Pure - Don't Look Back
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Zonderling & Don Diablo - No Good
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Moksi Feat. Feliciana - Stranger
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Midnight Xpress - Photon
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Motorcycle - As The Rush Comes (dash Berlin Remix)
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Lost Frequencies & James Blunt - Melody (dj Licious Edit)
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The Chainsmokers Feat. Emily Warren - Side Effects
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Keanu Silva - Fine Day
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Years & Years - All For You
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Nightcrawlers Feat. Big Narstie - Push The Feeling
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Dastic - Give Me Your Love
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Chuckie & Steve Andreas - Latino
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Luca Debonaire - Teardrops
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Dannic Feat. Polina Griffith - Falling In Love (sos)
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Jay Hardway - Solid
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Peter Luts - Lollipop
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Coleman Hell - Love Is Blind
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Breathe Carolina Feat. Sunstars - Feel It
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Sunnery James & Ryan Marciano - 5 Minutes Away
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Tujamo Feat. Karen Harding - With U
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New_id & Dave Winnel - You See The Trouble With Me
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Calvin Harris & Sam Smith - Promises
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Chico Rose, Afrojack & Lyrica Anderson - Where Did The Love Go
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Mike Williams - The Beat
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Shift K3y Feat. A*m*e - Entirety
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Don Diablo & Alex Clare - Heaven To Me
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Luca Debonaire - The Vibe
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El Profesor - Bella Ciao (hugel Remix)
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Jonas Blue Feat. Jack & Jack - Rise (tv Noise Ibiza Mix)
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Me & My Toothbrush - Working Them Hips
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Loud Luxury & Anders - Love No More
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Andrea Laddo - Sassobasso (the Cube Guys Edit)
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Chicane - Nirvana
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Sia - Audio (cid Edit)
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Lucas & Steve - Home
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Sultan + Shepard - Louder
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Vicetone Feat. Maron Ryan - Walk Thru Fire
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Purple Disco Machine - Dished (male Stripper)
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Junior Jack & Tube & Berger - E Samba 2018
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Goldfish - Talk To Me (mr. Belt & Wezol Edit)
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Fisher - Losing It
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Annagrace - Celebration
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Ray & Anita - In Da Name Of Love
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Armin Van Buuren Vs. Sophie Ellis-bextor - Not Giving Up On Love
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Janieck - Does It Matter
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John Legend - All Of Me (tiesto Remix)
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Three Drives - Sunset On Ibiza (blr Edit)
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Musicbylukas & Mastrovita - Dreamin
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Jyye - Look At You
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Di-rect - Times Are Changing (bart Cleassen Remix)
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Marcapasos & Phrazer - Rest Of My Life
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Aevion - Telling Me
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Hamzeh Feat. Myk Bee - Spiral Dive
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Armin Van Buuren Feat. Trevor Guthrie - This Is What It Feels Like
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Kele Vs. Sander Van Doorn Feat. Lucy Taylor - What Did I Do
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Nalin & Kane - Beachball 2017 (jude & Frank Remix)
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Sander Van Doorn Feat. Carol Lee - Love Is Darkness
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Sia - Move Your Body
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San Holo - I Still See Your Face
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Camelphat Feat. Erire - Live For The Music
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Meck Feat. Dino - Feels Like A Prayer
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Chicane - I Came Here For You
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Dropgun - Somebody
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Lucas & Steve - Anywhere
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Martin Garrix Feat. Khalid - Ocean (bart B More Edit)
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  • Summer Cranberry and Prosciutto Toast

    queenofthefoodage.com | Fri, 24 Aug 2018 19:56:17 +0000

    So recently I was invited to participate in a recipe challenge with Cape Cod Selects, a company that specializes in premium frozen cranberries. I haven’t done a lot of cooking with cranberries other than at Christmas time, so I thought it would be a fun challenge to adapt it for a summertime snack. Since I’m more into savory appetizers vs desserts (and cranberry desserts seemed too easy) I decided to do something a little different. It’s basically a play on a tomato-onion jam using cranberries as the main ingredient. I made this recipe over 4th of July and used the party as a chance to taste test the recipe on friends and family, and after some trial and error, I finally perfected a delicious appetizer / snack that I like to call: Summer Cranberry and Prosciutto Toast. Ingredients 2 sweet onions, thinly sliced 3 tbsp salted butter 12 oz Cape Cod Select premium frozen cranberries 2 roma tomatoes, diced 1/4 tsp cayenne pepper 1/4 orange juice 3 tbsp brown sugar 1 loaf of french bread, sliced and toasted 8 oz your favorite cheese (I used Tillamook White cheddar), sliced 6 oz thinly sliced Prosciutto Salt & Pepper to taste Olive oil […]

    The post Summer Cranberry and Prosciutto Toast appeared first on Queen of the Food Age.

  • Get Your Party On in July

    queenofthefoodage.com | Tue, 03 Jul 2018 12:30:03 +0000

    This is a sponsored post from Charleston Party Bus Summer is a season that is meant to be enjoyed! Here are three summer events in the Charleston area that you should pay attention to. From Fourth of July celebrations to foodie festivals, there’s a little something that every person can enjoy. If you need a way to get around town that doesn’t involve dealing with directions or spending a ton of time finding the best parking spot, check out this information on Charleston Party Bus Pricing. July 4 4th of July Blast at Patriots Point 40 Patriots Point Rd This is one of the big fourth of July celebrations in the area. You have the option of watching the fireworks on board a historic warship, the USS Yorktown. General admission tickets are $40 if you want to go this route, but the onshore celebration is completely free and there will be food trucks in attendance. This a great way to celebrate the holiday with the community! July 9, 11, 12, 13 #Brick4HappyHour 24 Ann Street On Monday, July 9 and Wednesday, July 11 – Friday, July 13, from 4 – 7pm, The Brick is giving guests the opportunity to pay […]

    The post Get Your Party On in July appeared first on Queen of the Food Age.

  • Bay Street Biergarten

    queenofthefoodage.com | Fri, 29 Jun 2018 15:34:04 +0000

    I’ve long been a fan of Bay Street Biergarten’s party scene. They sure know how to throw a killer brunch and trivia night. I’ve been to so many events there, and they’ve all been even more fun than the last. So when I heard they were introducing some new menu items in honor of their 5th birthday, I was excited to say the least. The first thing(s) I sampled was the The Biergarten Experience (the full meat and haus boards served on a giant platter. Serves 8 – 10, $40). And let me tell you, it was an experience. So you’ve got smoked wings, smoked ribs, smoked kielbasa, pickled veggies, a giant soft pretzel, pimento cheese bites, freaky taters, and the BSB Spatzle. Phew. It was all delicious, so instead of doing everything individually, I’m just going to highlight my faves: the freaky taters (tater tots topped with smoked cheese sauce, demi-glace, bacon jam, green onions) are always a winner, as are the pimento cheese bites and the soft pretzel. The BSB spätzle (spätzle, sautéed spinach, mushrooms, onions, smoked cheese sauce, smoked kielbasa, pretzel breadcrumbs, asiago cheese, served with fried pita chips) was basically like spatzle mac and cheese, and it […]

    The post Bay Street Biergarten appeared first on Queen of the Food Age.

  • Jarlsberg® Swiss Fondue Burger Recipe

    queenofthefoodage.com | Thu, 28 Jun 2018 14:54:11 +0000

    Since 4th of July is fast approaching and we’re all looking forward to a week(ish) of  toasting to summer, there’s nothing that says “summertime” quite like a delicious burger grilled outside in the open air. Something about food off the grill just tastes like it’s better for you (or at least that’s what I’ll keep telling myself after my 2nd burger). via GIPHY Here’s a recipe for a burger that’ll leave for your 4th of July guests salivating and wanting more. It comes from Chef George Duran and it marries 2 of my favorite things: meat and melted cheese. Ingredients For the burger 1 tbsp panko breadcrumbs 1 tbsp heavy cream 1 1/2 lb ground beef 2 garlic cloves, minced 1 tbsp salt 1/4 tbsp. black pepper 4 sesame seed burger buns, buttered Lettuce Chopped scallions Red pepper flakes (optional) For the Jarlsberg® fondue sauce: 2 tbsp. butter 2 tbsp flour 1 C. of whole milk 1 1/2 C. of grated Jarlsberg® cheese Instructions In a small bowl, mix the breadcrumbs and heavy cream until absorbed ( about 3 – 4 minutes) In a large bowl, mix the beef with the garlic and breadcrumb mixture until combined. Season with salt […]

    The post Jarlsberg® Swiss Fondue Burger Recipe appeared first on Queen of the Food Age.

  • Balao

    queenofthefoodage.com | Fri, 25 May 2018 17:04:41 +0000

    When it was announced that one of my favorite restaurants, Burwell’s, was opening up a rooftop seafood restaurant, I was pumped as hell. I went in to try it with my bar set really high, knowing already what the Burwells team was capable of accomplishing. I’m happy to say that Balao (pronounced Buh-Lay-Oh) met and exceeded my already high expectations. Let’s talk about everything I ate, shall we? (Just keep in mind that they change up the menu daily, so what I had might not be on the menu when you visit!) First up, it’s pretty much impossible to hang out on a rooftop bar without a drink in hand, so I started with the Summer Rose cocktail (pureed, rosé-soaked watermelon, tequila, elderflower liquer, mint, topped with sparkling rosé, $11). For as sweet as it sounds like it would be, it was actually super pleasant and very drinkable.   Next up, a group of us split the Ahi Tuna Nachos (poblano queso, blackened tuna, guacamole, corn pico, pintos, chiles, crema, $18), and holy shitsnacks were they good. That poblano queso is something else! It’s the perfect combo of cheesy and smoky. My favorite part is that they layer the toppings […]

    The post Balao appeared first on Queen of the Food Age.

  • Featured Foodie: The Castejóns

    queenofthefoodage.com | Thu, 17 May 2018 15:01:40 +0000

    Are y’all hungry? I am. That’s because I’ve been stalking this month’s Featured Foodie on Instagram while writing this post, and y’all, I’m straight up drooling. If you’re not already familiar with The Castejóns (pronounced cast-uh-hones… I still have PTSD from when I mispronounced it the first time I met them), they’re a married couple–Rachel and Alfonso– who put on Spanish pop-ups around town. Their food is deeeelicious (seriously, try the paella if you haven’t already), and they’re super fun and sweet people IRL. So without further ado, let’s meet The Castejóns! Don’t forget to pick up your copy of last week’s #WestOf newspaper before the new issue comes out tomorrow!! Get a little @cheffonzi and Rachel backstory and see what’s in store for The Castejóns this fall! #WestAshley #chseats #TasteofSpain . . . . . . . . . #chsdrinks #tuesday #cheflife #foodie #foodandbev #eatlocal #localpaper #newspaper #localeats #spanishfood #culinaryarts #eeeeeats #eater #eaterchs A post shared by Rachel and Alfonso (@thecastejons) on Aug 22, 2017 at 3:10am PDT What inspired y’all to start your pop-ups & how do you determine the recipes / menus you prepare? We started doing pop-ups because we knew we eventually wanted to own a restaurant, […]

    The post Featured Foodie: The Castejóns appeared first on Queen of the Food Age.

  • Quote of the Week 8/14/18: 2018 is the Year of the Bug

    queenofthefoodage.com | Mon, 14 May 2018 19:36:36 +0000

    I’m not sure how it’s Monday again, because I’m pretty sure Friday was only 20 minutes ago. Regardless, I had a pretty productive weekend: I watched all of Lost in Space on Netflix, I meal prepped for the week (something I’ve never really done before) and went to a HomeBrew Beer festival at Famulari’s Brewpub on James Island. One of the homebrewers made a beer out of ground crickets, and since I’ll try anything once, I grabbed a sample (it was anti-climactic: it only tasted like beer). This is the 2nd time in 2 months I’ve consumed some kind of bug, and this is not necessarily a trend I’d like to continue. I’ve pretty much only been drinking cocktails and rosé lately, so the beer festival was a nice reminder that I love drinking craft beer. In honor of that, here’s a quote from Arnold Schwarzenegger about the magical elixir that is beer.

    The post Quote of the Week 8/14/18: 2018 is the Year of the Bug appeared first on Queen of the Food Age.

  • On Forty One

    queenofthefoodage.com | Fri, 11 May 2018 20:11:23 +0000

    A few weeks ago I had the pleasure of brunching at On Forty One in Mount Pleasant, Chef Brannon Florie’s post-Granary home. Living on Johns Island, it’s a bit of a trek for me to come out this way, but boy oh boy was it worth the drive! My besties from Atlanta were visiting, so we treated brunch like the sacred meal it was by ordering… pretty much everything on the menu. We started with a few brunch drinks, the Classic Bloody Mary ($5), the Spicy Bloody Mary ($5), and a Mimosa ($3). The mimosa was delicious, especially for it being only $3. This is the first time in my life that I’ve ever actually enjoyed a bloody mary, so that’s really high praise. Sean and Christine both loved their bloody marys, as seen by this unnecessarily necessary photographic evidence. We started with our first appetizer (because duh we ordered more than 1) of the Deviled Eggs (three house bacon, three smoked salmon and capers, $8). They were a perfect starter to the meal, as they were light and refreshing. I personally preferred the bacon ones, but the salmon ones were also good (these were Christine’s eggs of choice as […]

    The post On Forty One appeared first on Queen of the Food Age.

  • Millers All Day

    queenofthefoodage.com | Fri, 04 May 2018 19:28:51 +0000

    As many of you probably already know, brunch isn’t just a meal, it’s a way of life. A way of life I take very seriously. In that I like to drink mimosas and eat eggs at pretty much any time of day. Also no one seems to frown on day drinking if you’re also eating a biscuit. What’s up with that. For far too long, brunch has been confined to just 1 or 2 days a week. BUT NO MORE! Millers All Day has entered the Charleston culinary scene to make brunch approachable for all at any time of day, any day of the week. I recently had the opportunity to try Millers for #TastemakersCHS (a group of foodie influencers on Instagram like me who love to eat). We tried a good portion of the food, drinks, happy hour, and dessert items, so I feel like I’m pretty qualified to offer a judgement on Millers. And that judgement is that IT’S DELICIOUS. Seriously, if you haven’t been, get there stat. Plus, it’s super cute and retro-chic inside. My first drink was the Chai Greyhound (Cannon Chai Vodka, Grapefruit, Ginger, Cinnamon, $9). I wasn’t really sure what to expect, but it […]

    The post Millers All Day appeared first on Queen of the Food Age.

  • Cinco De Mayo Recipes & Fun Facts

    queenofthefoodage.com | Wed, 02 May 2018 15:05:33 +0000

    Although I really don’t need any reason to want to drink a margarita, Cinco De Mayo is a nice excuse every year that usually comes with a lot of other fun perks: live mariachi bands, steep discounts on drinks and/or queso, and just a general air of festivity. According to a survey done by Drizly, over 50% of consumers said they will mainly drink margaritas on Cinco de Mayo this year, while a brave 26% are planning to take tequila shots (not for me, not since college. No thank you!). In a never ending margarita debate, almost 70% of people prefer their margaritas on the rocks, while only 16% prefer a frozen margarita. 6% will take any kind of margarita they can get. I’m definitely team on-the-rocks… what about you? Whether you’re planning to go out or satisfy your margarita fix at home or at a house party, there are plenty of ways to get festive this Cinco De Mayo. Enjoy these taco and cocktail recipes! Food BBQ Skirt Steak Tacos Serves 4 Recipe courtesy of Sarah Haas Ingredients 8 flour tortillas, warmed 2 teaspoons ground cumin 1 teaspoon chili powder 1 tablespoon packed brown sugar ½ teaspoon kosher salt ½ teaspoon Hungarian […]

    The post Cinco De Mayo Recipes & Fun Facts appeared first on Queen of the Food Age.

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