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  • Easy garlic mushroom pâté

    amuse-your-bouche.com | Mon, 17 Sep 2018 08:12:00 +0000

    Mushroom pâté is a classic appetiser, and this version couldn’t be easier to make! Just combine a few simple ingredients, including garlic mushrooms and chickpeas, to make a simple dish that will go down a storm. I’ve got a bit of a retro recipe for you today – garlic mushroom pâté! I wasn’t alive in […]

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  • Vegetable crumble with cheesy pesto topping

    amuse-your-bouche.com | Fri, 14 Sep 2018 08:23:45 +0000

    This bean and vegetable crumble has heaps of flavour, with loads of veggies and a cheesy pesto crumb! It’s a great fridge clearer – use whatever veg you have to hand. If you ever wanted an excuse to sprinkle cheese over some veggies and call it a meal, this bean and vegetable crumble is it! […]

    The post Vegetable crumble with cheesy pesto topping appeared first on Amuse Your Bouche.

  • Mushroom and black bean chilli

    amuse-your-bouche.com | Tue, 11 Sep 2018 08:30:00 +0000

    This mushroom and black bean chilli is perfect for students or anyone cooking for one – it’s easy to make, with only a few ingredients, and makes two perfect portions. Simple and tasty! I think I’m officially ready to admit that it’s autumn. The schools have gone back, the sun has disappeared, and I’m finally […]

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  • How to make the perfect crispy baked potato wedges

    amuse-your-bouche.com | Sat, 08 Sep 2018 08:21:00 +0000

    A few simple ingredients can transform plain potatoes into the ultimate crispy baked potato wedges – fluffy in the middle, and perfectly crispy round the edge, with plenty of flavour! Today’s recipe is super simple – even moreso than usual! I don’t share many side dish recipes on here (I always think main meals are […]

    The post How to make the perfect crispy baked potato wedges appeared first on Amuse Your Bouche.

  • How to cook for vegetarians and meat-eaters (without making two separate meals!)

    amuse-your-bouche.com | Wed, 05 Sep 2018 08:04:25 +0000

    Are you a vegetarian, but the rest of your family eats meat? Or maybe you want to cook meat dishes, but one of your kids has decided to go veggie? Whatever your situation, there are plenty of ways that you can cook for vegetarians and meat-eaters at the same time – without having to make […]

    The post How to cook for vegetarians and meat-eaters (without making two separate meals!) appeared first on Amuse Your Bouche.

  • Cherry tomato clafoutis

    amuse-your-bouche.com | Sat, 01 Sep 2018 08:13:31 +0000

    A savoury version of a classic French dessert, this cherry tomato clafoutis is a lovely cheesy dish that’s perfect for brunch, lunch or dinner! Have you ever had clafoutis before? If you haven’t, you’re probably wondering what on earth it is. And if you have, you’re probably wondering why on earth I’ve put tomatoes in […]

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  • Vegetarian egg fu yung

    amuse-your-bouche.com | Tue, 28 Aug 2018 08:39:03 +0000

    Before we start, let’s just address the huge elephant in the room: this vegetarian egg fu yung isn’t exactly beautiful. I’d actually go so far as to say it’s a little bit ugly (there’s only so much I can do with a pretty plate and a few sesame seeds). But, just as I don’t judge […]

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  • Coronation tofu salad sandwiches

    amuse-your-bouche.com | Sat, 25 Aug 2018 08:12:02 +0000

    A few years back, I was obsessed with chickpea salad sandwiches – basically a vegetarian version of chicken salad sandwiches. But now I have a new favourite: tofu salad sandwiches! (wow, ‘salad sandwiches’ three times in the first two sentences. That must be a record) Grated tofu salad! These tofu salad sandwiches (sorry) are made […]

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  • Top tips for Baby Led Weaning

    amuse-your-bouche.com | Wed, 22 Aug 2018 08:17:02 +0000

    It’s Baby Led Weaning post #2! As I mentioned in my last BLW post (BLW for Beginners: What is Baby Led Weaning?), I won’t let this blog become overrun with baby-related posts, since I know not everyone will be interested, but I am sharing some of what I’ve learned about BLW in this little mini-series. […]

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  • Roasted feta and quinoa bowls

    amuse-your-bouche.com | Sat, 18 Aug 2018 08:12:28 +0000

    I adore feta cheese – it’s salty, it’s tangy, and it adds a creamy freshness to anything you crumble it over. But that’s where my relationship with feta usually ends – crumbling. I rarely use it in any other way. But not today! This time I thought I’d try something a bit different, and I […]

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