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  • Goan Chicken Xacutti

    greatcurryrecipes.net | Wed, 19 Sep 2018 12:46:05 +0000

    Chicken xaccuti is one of Goa’s most famous curries. There, it is usually cooked with skinned chicken on the bone. You can do this too for even better flavour but it is also messier to eat. Xaccuti is known for being spicy and for it subtle flavour of nutmeg and star anise. There is so...

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  • How To Make Goan Sausage Meat

    greatcurryrecipes.net | Wed, 19 Sep 2018 11:35:11 +0000

    Goan sausage is one of the must-try meats when you visit Goa. It’s like a really smoky chorizo. Like chorizo, it’s so versatile! Stir it into sauces, chop it up and make sausage naans (see page 00). If it sounds good, do it. Among other things, the meat is marinated in coconut or cashew feni...

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  • Goan Beef Croquettes

    greatcurryrecipes.net | Wed, 19 Sep 2018 11:18:34 +0000

      These deliciously spicy Goan beef croquettes are so tender they could be eaten without teeth. I absolutely love them! They can be served as a starter  or as a main. I like to roll a few up in a hot naan with lots of salad and sauces. Goan beef croquettes are a must-try dish...

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  • Goan Recheado Masala Paste

    greatcurryrecipes.net | Mon, 17 Sep 2018 08:14:36 +0000

    If you love Goan food as much as I do, this simple recheado masala paste is a good one to have on hand. It keeps in the fridge for weeks and you can also freeze it. In Goa, it’s used as a marinade for seafood and meats. There are many different recipes for this popular...

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  • Join Me In France in 2019

    greatcurryrecipes.net | Sat, 25 Aug 2018 14:00:56 +0000

    Following my SOLD OUT curry masterclass last May, we are adding two more weekend classes for 2019! This is a hands-on class for those who really want to get in there and learn recipes, techniques and tips for cooking delicious curry feasts at home. You can attend all the classes during your three night stay or choose...

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  • New Neer Dosa Recipe

    greatcurryrecipes.net | Mon, 30 Apr 2018 21:11:30 +0000

    Neer dosas take some time to get right. A lot depends on your pan and I do advise you to use a good non-stick pan. The more you make them, the better you’ll get. The good news is, you really can’t go that wrong. Even if they don’t look perfect, if you follow these instructions,...

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  • Vada Pav

    greatcurryrecipes.net | Mon, 30 Apr 2018 18:21:21 +0000

    This is a delicious way to use up leftover mashed potatoes. The mashed potato is first fried with a few complimentary spices and herbs and then formed into large balls that are then dipped into a seasoned gram flour batter. Everything, right up to making the sandwich can be done ahead of time. At busy...

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  • Smoked Toor Dhal Samosas

    greatcurryrecipes.net | Mon, 30 Apr 2018 17:51:02 +0000

    This is a recipe I learned at a street food stall on a recent trip to Mumbai. It’s so good! The smoky flavour of the samosas really makes them special. As you will see in the photos below, I used a Traeger smoker to smoke the dhal but there is another way of doing it...

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  • Chaat Aloo

    greatcurryrecipes.net | Mon, 30 Apr 2018 16:58:51 +0000

    Think of this as a healthy potato salad. I love chaats and this is a good one! The tangy and sweet tamarind sauce together with the mint and coriander sauce just get it. You can whip this one up in minutes with very little work. It’s the perfect dish for the Summer BBQ. International &...

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  • Potato Curry

    greatcurryrecipes.net | Mon, 30 Apr 2018 14:49:31 +0000

    This delicious curry is usually served for breakfast for India. Nowadays, it’s served for breakfast at my house almost weekly. It’s the perfect way to start the day! You’ve probably seen this curry on a few Indian restaurant menus so it’s pretty good any time of day really. It’s good served over rice but the...

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Comments:
      • Quest: apple2air@bk
      • nice
      • Reply 15:52 <> 06.30.2018 0
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