mykitchenstories.com.au | Sat, 08 Sep 2018 14:28:57 +0000
More One POT recipes. This One Pot Korean Chicken has all the sweet and sour spice that everyone will rave about. Well here it is the next delicious easy to make version of my One Pot Chicken dinners. I’ll link all the other flavours of One Pot Chicken at the end of this post but first…..tadah.. Korean Chicken made in one pot is an easy to make roasted chicken with all in one sauce. It just proves that Korean Chicken doesn’t always have to be deep fried to taste irresistibly good. Skip straight to the end for the recipe. I am a bit of a late starter on the Korean Food train. I only came across it in NYC last year when I stayed in Korea town. Korea town can...
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mykitchenstories.com.au | Fri, 03 Aug 2018 13:14:51 +0000
This is the Salted Caramel Sauce you have been looking for. It never splits and stays smooth and molten. The perfect sauce hot or cold. Remember when Sticky Date Pudding with Butterscotch sauce was on every menu. Every menu… without fail. Thank goodness we have moved on a bit. But holdup. The other day I was making some little Apple and Walnut Cakes and I wanted to warm them and cover them in a salted caramel sauce. So I thought to myself…. why not dig out that old butterscotch sauce recipe I used to make all the time?. Brown sugar, cream and butter. Easy right? Perfect Salted Caramel Sauce Well for some reason no. The sauce kept separating. I cooked it and cooled it and when I wanted to reheat,...
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mykitchenstories.com.au | Tue, 24 Jul 2018 00:28:12 +0000
Vanilla Ice Cream that requires no churning?. It means just a good whip of the #3ingredients and you have Ice Cream, so easy, so many possibilities. Condensed Milk Ice cream has to be the easiest ice cream you could possibly make without an Ice Cream machine Its no secret this Ice Cream is a favourite here. Vanilla Ice Cream that requires so little work has to be a keeper recipe and this one is. It’s definitely not a new recipe on this site in fact, when I was tinkering around the back dated recipes I came across some awful pictures of this very ice crea and I immediately wanted to take some new ones and remind you just how great this recipe is for summertime desserts. Of course it doesn’t...
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mykitchenstories.com.au | Tue, 03 Jul 2018 12:10:30 +0000
A Satay Dressing is a thing of beauty especially one you can shake up in a jar. That is one seriously good idea for any plate of food Satay Dressing This is a gem. It pretty much makes any salad at all feel like Gado Gado. I don’t think that’s bad …do you? I like to use crunchy peanut butter because it adds a bit of texture, but if you want you can use a smooth peanut butter. Add chilli if you like too. Use this dressing for Eggs, Mixed vegetables, roasted carrots, on Chicken and Fish or as a dipping sauce. A wonderful dressing can change a whole dish or salad or snack. For more dressings look here. So how about we get started on some dressings? Now...
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mykitchenstories.com.au | Thu, 28 Jun 2018 14:01:56 +0000
These Sticky Date Brioche Buns are based on the No Knead Brioche recipe we made way back a year or so ago. The buns are filled with dates and brown sugar that caramelises as it cooks and creates heavenly warm oozey buns. Imagine that for brunch or morning tea…. This is where no knead bread is such fun. This recipe for brioche is just like magic. Brioche is a bread made with eggs and butter and is lightly sweet. It’s a bit of a luxury bread, and time consuming made the traditional way. This is only slightly inferior to a traditionally made loaf. It can be eaten as a savoury bread or as these Sticky Date Brioche Buns. Woohoo these are the best. Not only is this bread easy but...
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mykitchenstories.com.au | Wed, 27 Jun 2018 14:45:35 +0000
Tahini Lemon Miso Dressing should be in everyone’s recipe repertoire. It’s nutty lemon comfort food that goes with just about anything. Creamy Tahini, Miso Lemon Dressing What could be better than a creamy tahini dressing?. One with Miso of course. The Miso gives it the lovely savoury taste and it is gorgeous with brown rice, barley, farro or quinoa. It is perfect with greens, roasted vegetables and even beef or chicken. Chickpeas ( my favourites) are the best with this dressing. So how about we get started on some dressings? Can I be a bit bossy?. If you don’t like it then just skip this part. The ingredients you use, will make or break the taste of your dressing. Most of us know that a good olive oil is worth it’s weight...
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mykitchenstories.com.au | Fri, 22 Jun 2018 14:28:36 +0000
Yuzu Sesame Dressing will become a favourite for you just like it is here. It goes with so many things and is so simple. Yuzu Sesame Dressing You will become addicted to this one. It is sweet and sour and I can’t stop till the jar is all gone. Use this dressing for a dip or with egg dishes, dumplings and all kinds of salads. It goes great with eggplant and with chicken. Dressings can change a whole dish. Don’t forget to check out all the other dressings here. So how about we get started on some dressings? Can I be a bit bossy?. If you don’t like it then just skip this part. The ingredients you use, will make or break the taste of your dressing. Most of us...
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mykitchenstories.com.au | Tue, 12 Jun 2018 13:55:05 +0000
This one pot Chicken Cheese casserole will be as popular in your house as it was in mine. It uses a classic Dutch cheese. Holland and Cheese go hand in hand. Did you realise that? It’s part of the image and symbolism of the Dutch (don’t mention windmills and clogs), happy cows, milk and cheese.I think you might be surprised to learn that Holland exports more cheese than any other country in the world. Cheese is as much a part of culture here as it is in that other cheese country a bit to the south ( France). In Holland even though there are many types of cheeses made, they specialise in hard and semi hard cheeses for snacking and very successfully for cooking. Frico, the company producing Landkaas, the...
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mykitchenstories.com.au | Tue, 29 May 2018 11:28:41 +0000
This Salmon is paired with classic Teriyaki. It’s salty and smooth and a great sauce with not only Salmon but pretty much anything else as well. I’ve made this Salmon Teriyaki with a Pickled Ginger Sesame Slaw. It’s unbelievably good. Make this Salmon Teriyaki, Pickled Ginger Sesame Slaw because it really is a treat. I have adjusted the Teriyaki a little. It normally has sugar but I have substituted that with honey. I’m cooking this for my family, it is simple but quick and really very healthy and I wanted to focus on that after finding my sister has a chronic problem with cholesterol. It is not something that I have ever considered as mine seems to be OK (by some miracle). When I found out I did a little...
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mykitchenstories.com.au | Sun, 15 Apr 2018 03:47:37 +0000
I am pretty sure every one is going to love this Cauliflower Cheese with Thyme. I am not going to make a cheese sauce for this, well not your standard one anyway. I used to whip up a cheese sauce and steam those cauliflowers before baking the whole lot in the oven but not this time. I am pretty sure that once upon a life-time ago nobody roasted their cauliflower either but things have changed. I love it roasted, its nutty and holds some of its texture. I also wanted to make it this way because it is an easy Gluten free way to make Cauliflower Cheese. Start with a Cauliflower. I picked this beauty up at Kareela Grocer, in Southern Sydney this weekend. John the manager pointed them out, saying...
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mykitchenstories.com.au | Thu, 05 Apr 2018 23:52:18 +0000
In the mid 1970’s most of the mushrooms eaten in Australia were sold in cans. That seems odd now, but I can tell you when I was a kid we had mushrooms most mornings and they came straight from a can. There was more mushroom sauce in the can than actual mushroom but no one seemed to care back then. Today Australians eat 95% of their mushrooms fresh, thank God. Mixed Roast Mushrooms, Eggplant Salad Bowl -Easy This salad is made with mixed mushrooms. I am told 55% of Australian consumers buy mushrooms at least once a week. Is that you?. More about Mushrooms after the recipe. For more great mushroom recipes try this One Pot Chicken and Mushrooms, Stuffed Mushrooms or follow this easy Mushroom Risotto Recipe on the HelloFresh website...
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mykitchenstories.com.au | Fri, 30 Mar 2018 09:18:58 +0000
This easy and totally delicious Salmon Tray bake was inspired by Jamie Oliver. It’s unusual and as a sweet potato lover I am completely in love with it. All you need is a nice salad and if you like some rice. I have to admit I double carbed it and ate it with brown rice. You can make all of this dish in the oven ( bar the accompaniment). Salmon is becoming such a staple that I figured we need as many ways to cook it as possible. One of the reasons it is so good is because it’s quick. This recipe does require a bit of oven time at first but it can be left to do it’s thing while you go away and do yours. Set a timer...
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mykitchenstories.com.au | Sat, 24 Mar 2018 12:16:13 +0000
You know the last thing on earth I want to do is discourage you from eating sugar at Easter, or even any time. That would just be hypocritical of me in the extreme. BUT I wanted to put this little bit of cake in front of you. It is the most delicious banana chocolate loaf cake I have just about ever made. That is a big call because you know I have made a lot of cakes. This one is just too good not to share. I had to come up with this recipe a couple of weeks ago when I was staying at my friends place in Kangaroo Island off the coast of South Australia. Its a little remote and as it turns out she has a few browning...
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mykitchenstories.com.au | Fri, 16 Mar 2018 09:50:16 +0000
This delicious combination of Chilli Caramel Pork and Peanut Rice Noodles is perfect for dinner or weekend brunch. One of my favourite flavours of all time is this sweet and salty Chilli Caramel Pork sauce that goes perfectly with noodles or rice. Oh yeah. Chilli Caramel Pork Noodle bowls with Broccoli and Corn. I have been eating these noodles ever since I made them earlier in the week. There is no one home to share them with oops. They’re gluten free, filling and just fit in with the way I like to eat. I am a lazy bowl eater with a penchant for shovelling my food into the bottomless pit with a fork. No excuses. As I stated already, I have a love of that sweet and salty flavour combo...
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mykitchenstories.com.au | Sat, 10 Mar 2018 23:33:04 +0000
MUM, I am trying to make sandwiches on Sunday that I can take to work for the whole week. Are you now, how’s that going then? Well not that well. Do you have any ideas? Actually yes I do. Breakfast Sandwiches……. That’s how the breakfast sandwich started and this is how it has finished. There are a couple of steps but believe me a few steps on Sunday will save you on Monday, Tuesday, Wednesday………. I’ve used quite flat rolls in both wholewheat and white roll and I’ve also used soft style rolls. They need to be sturdy enough to withstand freezing and soft enough to be great reheated. i haven’t tried sourdough..yet, and can’t imagine how they might turn out but let me know if you do. These breakfast...
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mykitchenstories.com.au | Sun, 18 Feb 2018 08:29:33 +0000
Mushrooms Stuffed with Ham and Black Garlic I love baked mushrooms. They are filling and so very tasty when stuffed. It is really as easy as putting something on top of a mushroom to stuff them, so don’t think the word stuffing means you’ll be working at it for hours. So these are delicious cheese covered black garlic filled Mushrooms that would be great for appetisers or a bite sized canape or even an entrée. They can be made ahead or eaten straight away. I simply put mine in the fridge fully cooked and reheated them lightly when I needed them. The Black garlic mayonnaise tastes even better the next day too. If you can’t find this mayonnaise you can use another flavoured mayonnaise too. If you are mushroom lover...
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mykitchenstories.com.au | Mon, 12 Feb 2018 23:08:33 +0000
Whole Braised Pork Belly Black Vinegar Caramel Luscious Pork cooked all in one pot. It’s decadent and finger-licking good and makes a great meal with rice and salad or as an entree/ appetiser with a bit of spicy Asian style slaw. It’s not a new recipe its a reworked older one that I have lazied up a bit. I love the older recipe if fact there is a link below but this one takes half the effort for a very similar result. Seems the way to go. The recipe includes Black Vinegar. It’s an interesting ingredient that originated in China. This inky Black Vinegar is sometimes described as Chinese balsamic because it is fermented in pots and barrels but it tastes nothing like balsamic at all and is made with...
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mykitchenstories.com.au | Sun, 04 Feb 2018 12:07:31 +0000
Microwave Lemon Curd All that fussing over a double boiler….. and what do you know you can make lemon curd in a microwave with very little trouble at all. Last week I made a large Peppa Pig Cake. The delicious white cake that was it’s base used 10 egg whites but no yolks. This left me with 8 after I used 2 to crumb some chicken schnitzels. What does a good non wasteful person do with 8 egg yolks?. Well they make Fig Jam and Lime Cordial’s recipe for microwave lemon curd, and what a beauty it is too. It looks like it might be a little runny but once it is chilled it is THE best. Use the curd to top Cheesecakes like this one. Here’s the recipe . Fold the...
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mykitchenstories.com.au | Fri, 02 Feb 2018 02:27:21 +0000
Baked One Pot Chicken and Mushrooms This just happens to be one of the best recipes in the fantastical series of one pot chicken dishes I have cooked lately. I love mushroom sauce….so much. This chicken makes it’s own amazing Mushroom Sauce all in the one pot. One pot dinners have become my speciality lately because once you construct them they just take care of themselves until the oven timer goes off. Lets also talk about the fact that if there are leftovers they can miraculously become another meal too. Pick off all the little leftover pieces of chicken, wrap them in a taco and bingo you have a great snack. One Pot Chicken Simple. No Need to add extras I haven’t used any butter in this recipe because I...
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mykitchenstories.com.au | Tue, 23 Jan 2018 12:00:01 +0000
These Nutella Peanut Butter Cookies make the very best munchies and the very best gift for someone too. Everyone loves Chocolate….don’t they? These little cookies are really the easiest little fellas. They have 4 ingredients, the two most important being the nutella and crunchy peanut butter, oh how I love those two. I made a similar cookie to these not long back but made them with banana. Have a little look here. Anyway there is nothing better than love, whether it be a cookie or better still a person and I guess in February love is the key. I feel like I need to give a little advise to my young adult who has found someone to love. As most of us know love isn’t easy. Coupldom can be...
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mykitchenstories.com.au | Tue, 16 Jan 2018 00:51:55 +0000
This is a classic dressing. Mustardy balsamic dressing will go with just about anything and make it taste wonderful Mustardy Balsamic Dressing. This is a great everyday dressing that will never disappoint. Mustard of the Dijon kind, isn’t necessarily hot but it is a great seasoning and helps the oil and vinegar to emulsify and become creamy. I have used a lovely sweet aged balsamic (6 year old) but if you don’t have one of those you will need to add a teaspoon of sugar or maple syrup or rice syrup (or however much you want) to cut some of the acidity. Just taste after you shake and add a bit of sweetness at a time. Use this dressing for leafy salads, grilled warm salads, meats, bean salads in fact...
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