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3d. 11h. 21min. ago
Cindy Thompson - Makokyem Nyame
3d. 12h. 10min. ago
Cindy Thompson - Makokyem Nyame
3d. 13h. 1min. ago
Cindy Thompson - Makokyem Nyame
3d. 13h. 56min. ago
Cindy Thompson - Makokyem Nyame
3d. 14h. 50min. ago
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3d. 15h. 40min. ago
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3d. 16h. 36min. ago
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3d. 17h. 29min. ago
Cindy Thompson - Makokyem Nyame
3d. 18h. 16min. ago
Cindy Thompson - Makokyem Nyame
3d. 19h. 1min. ago
Cindy Thompson - Makokyem Nyame
3d. 19h. 55min. ago
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3d. 20h. 42min. ago
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3d. 21h. 34min. ago
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3d. 22h. 21min. ago
Cindy Thompson - Makokyem Nyame
3d. 23h. 10min. ago
Cindy Thompson - Makokyem Nyame
3d. 23h. 55min. ago
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4d. 33min. ago
Cindy Thompson - Makokyem Nyame
4d. 1h. 13min. ago
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4d. 1h. 53min. ago
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4d. 2h. 33min. ago
Cindy Thompson - Makokyem Nyame
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  • Chocolate Applesauce Muffins with Ball® Fresh Preserving Products Maple Applesauce

    foodinjars.com | Thu, 20 Sep 2018 12:00:07 +0000

    This post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Yesterday, I showed you how to make the Maple Applesauce from Ball® Fresh Preserving Products. Flavored with a hint of cinnamon and sweetened with earthy maple syrup, it’s good eaten straight from the jar or used as an ingredient in all manner of […]

  • Maple Applesauce from Ball® Fresh Preserving Products

    foodinjars.com | Wed, 19 Sep 2018 16:00:17 +0000

    This post is sponsored by Ball® Fresh Preserving Products by Newell Brands. So far this summer, I’ve written four pairs of posts in partnership with my friends at Ball®Fresh Preserving Products by Newell Brands. In May, it was all about their Mixed Berry Jam and the Jammy Baked Oatmeal I made with it. In June, we focused in on Honey Cinnamon Pears and the Honey Cinnamon […]

  • OXO’s Cookies for Kids’ Cancer + Dorie Greenspan’s Swedish Visiting Cake Bars

    foodinjars.com | Tue, 18 Sep 2018 03:26:38 +0000

    This post is sponsored by OXO. For the last several years, I’ve had the great pleasure of participating in OXO’s Cookies for Kids’ Cancer blogger campaign. Cookies for Kids’ Cancer raises money to fund the research that is developing new, improved, & less toxic treatments for pediatric cancer. In middle school, I had a close […]

  • Upcoming Events: Mullica Hill! Lancaster County!

    foodinjars.com | Mon, 17 Sep 2018 12:00:34 +0000

    Hello friends! I hope everyone is having a good end of summer season! I’ve done a truly insane amount of canning this year, with a handful of projects still lined up on my dining room table. Like some of my farmer friends, I’m really looking forward to the first hard freeze, when mother nature will […]

  • September Partners: Fillmore Container, EcoJarz, McDonald Paper, and Mason Jar Lifestyle

    foodinjars.com | Fri, 07 Sep 2018 16:00:32 +0000

    Happy September, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do show them that you appreciate their support with your time and attention!   Lancaster, PA-based and family-owned Fillmore Container are first! They offer all manner of canning jars, lids, […]

  • Peach Pie Filling with Ginger

    foodinjars.com | Thu, 06 Sep 2018 16:00:08 +0000

    It’s finally day five of Peach Week 2018 (oops! I’m a week late with this post)! On the first day, I shared a tiny batch of Peach Cardamom Jam. Tuesday was all about the Peach Walnut Conserve! On Wednesday, we moved on to Peach Chutney with Toasted Whole Spices. Next came Peach Mustard. And finally, here’s the promised […]

  • Sungold Tomato and Maple Jam

    foodinjars.com | Thu, 06 Sep 2018 03:32:26 +0000

    As much as I like my original tomato jam, every few summers I feel compelled to try a different version. This maple sugar sweetened version is sunny, earthy, and bright. As you head into the end of the season and find yourself with more small tomatoes than you know what to do with, this jam […]

  • Fermented Hot Sauce Livestream Tonight!

    foodinjars.com | Tue, 04 Sep 2018 12:00:45 +0000

    For this first livestream of September I demonstrated how to make two variations of fermented hot sauces. This topic was motivated because there were so many comments and questions on this Instagram post. For those of you who want a recipe to work from, I used a similar technique as is detailed in this blog […]

  • Peach Mustard

    foodinjars.com | Fri, 31 Aug 2018 03:18:07 +0000

    It’s day four of Peach Week 2018! Monday, I shared a tiny batch of Peach Cardamom Jam. Tuesday was all about the Peach Walnut Conserve! On Wednesday, we moved on to Peach Chutney with Toasted Whole Spices. Today is Peach Mustard day.  Homemade mustards are great. Easy to make and super delicious, they are a fun way […]

  • Peach Chutney with Toasted Whole Spices

    foodinjars.com | Thu, 30 Aug 2018 02:32:19 +0000

    It’s day three of Peach Week 2018! Monday, I shared a tiny batch of Peach Cardamom Jam. Yesterday was all about the Peach Walnut Conserve! Today, we’re moving on to chutney.  I’ve been making versions of this chutney for more than eight years now. I originally devised it using tomatoes and have since made it with […]

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